IAD Index of Academic Documents
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  • ADYUTAYAM Dergisi
  • Volume:7 Issue:1

Geleneksel Olarak Üretilen Adıyaman Peynirinin Bazı Fiziksel, Kimyasal ve Mikrobiyolojik Özelliklerinin Belirlenmesi

Huriye Gözde CEYLAN, Tuba DEMİR, Şükrü KURT
Publication date : 2019-06-01

SSR Markörlerinin Mercimek Genom Haritalamasında Kullanılması

Abdullah KAHRAMAN, Ümran Akgün YILDIRIM, Melike BAKIR
Publication date : 2019-06-01

Keten Tohumu Ununun Tavuk Köfte Yapımında Kullanımı

Osman KILINÇÇEKER, Muzaffer KIRPIK
Publication date : 2019-06-01

Ekmeklik Un Kalite Parametreleri Arasındaki İlişkiler

Mahir Serdar YILMAZ, Raciye MERAL
Publication date : 2019-06-01

Total Phenolics, Antioxidant Capacities and Pomological Characteristics of 12 Apricot Cultivars Grown in Turkey

Fırat Ege KARAAT, Sedat SERÇE
Publication date : 2019-06-01

Çilek Konservelerinde Siyah Dut Antosiyanın Ekstraktı Kullanımının Esmerleşme İndisi Üzerine Etkileri

Fatma HEPSAĞ, İbrahim HAYOĞLU
Publication date : 2019-06-01

Evaluation of Effectiveness of Strawberry Marketing Organization in Mersin/Turkey1

Arzu SECER, Burak OZTORNACI, Faruk EKMEKSİZ
Publication date : 2019-06-01

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