IAD Index of Academic Documents
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  • Akademik Gıda
  • Volume:8 Issue:3

Kaz Dağları’ndan Toplanan Bazı Bitkilerin Fenolik Asit Kompozisyonlarının Yüksek Performanslı Sıvı Kromatografisi Đle Belirlenmesi

N Barış TUNCEL, Neşe YILMAZ
Publication date : 2010-06-01

Kuru İncir, Üzüm ve Kırmızıbiberlerde Mikotoksin Varlığı

Levent ŞEN, Sebahattin NAS
Publication date : 2010-06-01

Instrumental and Sensory Measurements of Ezine Cheese Texture

Mehmet Seçkin ADAY, Cengiz CANER, Yonca Karagul YUCEER
Publication date : 2010-06-01

Vurgulu Elektrik Alan PEF Teknolojisi

Seda Ersus BİLEK
Publication date : 2010-06-01

Adaptif Kontrol Sistemleri ve Gıda Endüstrisindeki Bazı Uygulamaları

S Nur DİRİM
Publication date : 2010-06-01

Chemical, Rheological and Sensory Properties of Tarhana with Wheat Bran as a Functional Constituent

İlyas ÇELİK, Fatma IŞIK, Yusuf YILMAZ
Publication date : 2010-06-01

Instrumental and Sensory Measurements of Ezine Cheese Texture

Mehmet Seçkin ADAY, Cengiz CANER, Yonca Karagul YUCEER
Publication date : 2010-06-01

Peyniraltı Suyu Proteinlerinin Mikroenkapsülasyon Teknolojisinde Kaplama Materyali Olarak Kullanım Olanakları

Hatice Şanlıdere ALOĞLU, Zübeyde ÖNER
Publication date : 2010-06-01

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