IAD Index of Academic Documents
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  • Akademik Gıda
  • Volume:4 Issue:5

Gıdalarda Bulunan Fitasterol / Fitastanoller ve Sağlık Üzerine Etkileri

İlkay KOCA, Ahmet Faik KOCA
Publication date : 2006-10-01

Balıklardan Proteinlerin İzole Edilme Yöntemleri

Necla DEMİR, F Yeşim EKİNCİ, Gülsüm ARIKAN
Publication date : 2006-10-01

Hatay Bölgesinde Üretilen Natürel Zeytin Yağlarının Kalite Kriterleri

Zehra GÜLER, Alev Canan GÜRSOY BALCI, M Ali ÜSTÜNEL, Emel TAŞ
Publication date : 2006-10-01

Su Ürünlerinde Yüksek Basınç Uygulamaları High Pressure Applications In Seafood

Meltem SERDAROĞLU, Çilem PURMA
Publication date : 2006-10-01

Maraş Salebi

Kemal Kaan TEKİNŞEN
Publication date : 2006-10-01

Mevlevi Tatlısı Üretimi ve Kimyasal Bileşimi

Esra ARSLAN, Onur GÜNEŞER, Ayşegül KIRCA
Publication date : 2006-10-01

Gıda Denetimi

Hikmet KARAÇAY
Publication date : 2006-10-01

Gıda Ambalajının Önemi

Çetin ÖZTÜRK
Publication date : 2006-10-01

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