IAD Index of Academic Documents
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  • Aydın Gastronomy
  • Volume:1 Issue:2

Effect of Clove and Lemongrass Essential Oils as Natural Antioxidants on Cake Shelf Lif

Suhad ALREFAIE, Kamil BOSTAN
Publication date : 2017-07-01

Şarap Üretimi ve Kalite

Zeliha KAYA
Publication date : 2017-01-01

Kurut ve Türk Mutfağında Kullanımı

Ekin DİNÇEL, Ayla ÜNVER ALÇAY
Publication date : 2017-07-01

Restoran Sektöründe Yaşanan İş Kazalarını Önlemede İş Sağlığı ve Güvenliğinin Önemi

Özlem DİNÇER, Zafer UTLU
Publication date : 2017-07-01

Gölevezin Beslenmede Kullanımı ve Sağlık Üzerine Etkisi

Cansu AKGÜL, Ayla ÜNVER ALÇAY, Nuray CAN
Publication date : 2017-07-01

Pastacılıkta Kullanılan Kremalarının Kalitesi

Gönül ÖZLEM
Publication date : 2017-07-01

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Index of Academic Documents
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