IAD Index of Academic Documents
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  • Aydın Gastronomy
  • Volume:2 Issue:2

Changes in the Gastronomic Characteristics Plain Tukish Delight (Lokum) During Production

Ali BATU
Publication date : 2018-07-01

Bir Biyo-Tatlandırıcı Olarak Steavia

Ekin DİNÇEL, Ayla ÜNVER ALÇAY, Meryem BADAYMAN
Publication date : 2018-07-01

Havyar

Özkan ÖZDEN, Nuray ERKAN, Candan VARLIK
Publication date : 2018-07-01

Peynirlerde Biyojen Aminler

Seçil BÜYÜK, Burcu MARANGOZ
Publication date : 2018-07-01

Ardıç Meyve ve Yağının Kullanım Alanları

Ayla ÜNVER ALÇAY, Cansu AKGÜL, Meryem BADAYMAN, Ekin DİNÇEL
Publication date : 2018-07-01

Potential Seafood Safety Hazard: Vibro vulnificus

Atheer Jasim MOHAMMED, Kamil BOSTAN
Publication date : 2018-07-01

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Index of Academic Documents
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