IAD Index of Academic Documents
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  • Volume:4 Issue:3

Peynir Mayalarında Pıhtılaşma Gücü’nün (Kuvvet) Saptanması Üzerine bir Araştırma

Tümer URAZ
Publication date : 1979-06-01

Quark ve Bazı Nitelikleri

Mustafa ÜÇÜNCÜ
Publication date : 1979-06-01

Gıdaların Duyusal Analizlerinde Temel İlkeler

Nadir IŞIK
Publication date : 1979-06-01

Et Kalitesine Etki Eden Bazı Faktörler

Hamdi ERTAŞ, Ekin ŞAHİN
Publication date : 1979-06-01

Cottage Peyniri Suyundan (CPS9 Sodyumhekzametafosfatla (SHMF) Çöktürme Yöntemiyle Protein Konsantresi (PK) Elde edilmesi

Türker AŞAN
Publication date : 1979-06-01

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Index of Academic Documents
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