QUALITY EVALUATION OF PINE AND BLOSSOM HONEY SAMPLES PRODUCED IN TURKEY: CORRELATION BETWEEN PHYSICOCHEMICAL CHARACTERISTICS

Özlem Aslan, Emine Aytunga Arık Kibar
Publication date : 2024-12-09

VALORIZATION OF ARTICHOKE LEAF POWDER IN EXTRUDED SNACKS: PRODUCT QUALITY AND IN VITRO STARCH DIGESTIBILITY

Çağla Çaltinoğlutoraman, Özge Güven, İlkay Şensoy
Publication date : 2024-12-09

ENGINEERED CHITOSAN NANOPARTICLES FOR ENCAPSULATION OF THYMOL

Dılhun Keriman Arserimuçar
Publication date : 2024-12-09

ANTIMICROBIAL, ANTIBIOFILM, ANTI-QUORUM SENSING AND ANTIOXIDANT ACTIVITIES OF SOME EDIBLE ASTERACEAE MEMBERS

Özgür Ceylan, Aysel Uğur, Nurdan Saraç, Büşra Eroğlu Arslan
Publication date : 2024-12-09

THE EFFECTS OF ETHYLENE SCAVENGING-ACTIVE PACKAGING AND STORAGE TEMPERATURE ON QUALITY AND SHELF LIFE OF CUCUMBER (CUCUMIS SATIVUS L.)

Tuncay Tiribolulu, Güliz Haskaraca, Zehra Ayhan
Publication date : 2024-12-09

DEVELOPMENT OF BIODEGRADABLE ACTIVE FOOD PACKAGING FROM AGRICULTURAL WASTES: PRODUCTION, CHARACTERIZATION, AND APPLICATION OF FILMS WITH BANANA PEEL AND OLIVE LEAF EXTRACT

Eda Yıldız, Nur Kuş, Selen Guner San, Servet Gülüm Şumnu
Publication date : 2024-12-09

BIOCHEMICAL COMPOSITION AND DETERMINATION OF ADULTERATION OF BLACK MULBERRY EXTRACTS

Yakup Şirin, Büşra Erdem, Sertan Cengiz, Semih Gürkan, Perihan Gürkan
Publication date : 2024-12-09

FLAVONOID AND TOTAL PHENOLIC CONTENTS OF GREEN WALNUT FRUITS AND LEAVES, AND THE EFFECTS OF THEIR EXTRACTS ON THE MICROBIOLOGICAL PROPERTIES OF KURUT

Fatih Ramazan İstanbullugil, Ziadat Salieva, Kalipa Salieva, Bakıt Borkoyev
Publication date : 2024-12-09

ZEYTİN KARASUYU FENOLİK BİRLEŞİKLERİNİN OHMİK, MİKRODALGA VE ULTRASON DESTEKLİ EKSTRAKSİYONU ve KİNETİK MODELLEMESİ

Yaşar Özlem Alifakı, Merve Sılanur Yılmaz, Özge Şakıyan Demirkol, Asli İşci Yakan
Publication date : 2024-12-09

ZERDEÇAL EKSTRAKTI KULLANIMININ KEFİRİN BAZI FİZİKOKİMYASAL ÖZELLİKLERİNE ETKİSİ

Hayri Coşkun, Beyza Albayrak, Maria Helal, Suaad Dhyaa, Büşra Beyza Öztürk, Merve Ertem
Publication date : 2024-12-09

ÇÖREK OTU POSASININ MARMELAT YAPIMINDA DEĞERLENDİRİLMESİ: FENOLİK BİLEŞİKLERİN BİYOERİŞİLEBİLİRLİĞİ VE ANTİOKSİDAN KAPASİTE ÜZERİNE ETKİLERİ

Hasan Döver, Ertürk Bekar, Senem Kamiloğlu Beştepe
Publication date : 2024-12-09

FARKLI ÇÖZÜCÜ VE ULTRASONİKASYON UYGULAMALARININ MAYA HÜCRELERİ İLE Β-KAROTEN ENKAPSÜLASYONUNDA ETKİSİ

İnci Cerit, Rabia Güneş, Goncagül Çelik
Publication date : 2024-12-09

ALTERNATİF PROTEİN KAYNAĞI OLARAK MAKROALGLER VE MAKROALGAL PROTEİNLERİN EKSTRAKSİYONU: BİR DERLEME ÇALIŞMASI

Eda Şensu, Aysun Yücetepe, Beraat Özçelik
Publication date : 2024-12-09

GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ

Suhide Bilge Horzum, Ebru Bayrak
Publication date : 2024-12-09

YOĞURT SUYU KULLANIMININ YAĞSIZ AYRANIN BAZI ÖZELLİKLERİ ÜZERİNE ETKİSİ

Nazlı Kanca
Publication date : 2024-12-09

FARKLI KURUTMA TEKNİKLERİNİN FINDIK OLEOZOMLARI ÜZERİNE ETKİLERİNİN BELİRLENMESİ

Hakan Erinç, Tuğçe Erkayıran
Publication date : 2024-12-09

MODELING OF DYNAMIC OSCILLATION AND CREEP-RECOVERY DATA OF GLUTEN-FREE BISCUIT DOUGH CONTAINING TIGER-NUT FLOUR

Azra Tuğçe Çınar, Elif Turabi Yolaçaner
Publication date : 2024-12-09