Biodiversity for Food and Nutrition: Edible Wild Plant Species of Aegean Region of Turkey

Ayfer TAN, Nese ADANACIOGLU, Sevinc KARABAK, Lerzan AYKAS, Necla TAS, Tefik TAYLAN
Publication date : 2017-12-15

Mediterranean Region Studies of Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Wellbeing Project

Saadet TUGRUL AY, Ahu CINAR, Fırat AYAS, Kadriye YUKSEL, Orcun CINAR, Sevinc KARABAK
Publication date : 2017-12-15

Biodiversity for Food and Nutrition Project: Black Sea Region Studies

Kursad OZBEK, Sevinc KARABAK, Nurcan AYSAR GUZELSOY, Nurgul SARI, Rukiye MURAT DURAN, Rahmi TASCI, Birgul GUNER, Hilal YUCEARSLAN, Durmus DENIZ, Ahmet AKSOY
Publication date : 2017-12-15

Economic and Socio-Cultural Importance of Edible Wild Species

Sevinc KARABAK
Publication date : 2017-12-15

Nutritional Properties of some Wild Edible Plant Species in Turkey

Nurcan A GUZELSOY, Ozgul UCURUM, Emre TOKAT, Ayfer TAN, Saadet TUGRUL AY, Kursad OZBEK
Publication date : 2017-12-15

The Antioxidant Capacities and Consumption Per Capita of Edible Wild Species and Local Varieties Collected from Turkey within the GEF-Funded Biodiversity for Food and Nutrition (BFN) Project

Firat AYAS, Fatih Alpay VURAN, Kadriye YUKSEL, Orcun CINAR, Saadet TUGRUL AY, Sevinc KARABAK
Publication date : 2017-12-15

Sea Beets [Beta vulgaris subsp. maritima (L.) Arcang.] Wild Edible Beets and Home Garden Beets of Turkey

Ayfer TAN, Nese ADANACIOGLU, Sevinc KARABAK, Nurcan AYSAR, Ahmet Semsettin TAN, Lerzan AYKAS
Publication date : 2017-12-15

A Traditional Underutilized Crop of Turkey: Cowpea [Vigna Unguiculata (L.) Walp.] Landraces

Alev KIR, Ayfer TAN, Nese ADANACIOGLU, Sevinc KARABAK, Nurcan AYSAR GUZELSOY
Publication date : 2017-12-15

Foxtail lilly (Eremurus spectabilis M. Bieb.) as Priority Species of Biodiversity for Food and Nutrition Project of Turkey

Ahu CINAR, Saadet TUGRUL AY, Fırat AYAS, Sevinc KARABAK, Nurcan GUZELSOY, Ozgul UCURUM
Publication date : 2017-12-15

ITS Phylogeny and Molecular Dating of some Gundelia (Asteraceae) of Anatolia

Burcu TARIKAHYA HACIOGLU, Mehmet FIRAT
Publication date : 2017-12-15

Halophytes as a Potential Food Source

Gül Nilhan TUG, Ahmet Emre YAPRAK
Publication date : 2017-12-15

Economically Important Wild Mushroom Saffron Milk Cap [Lactarius deliciosus (L.) Gray] of Aegean Region, Turkey

Nese ADANACIOGLU, Ayfer TAN, Sevinc KARABAK, Nurcan GUZELSOY, Firat AYAS, Lerzan AYKAS, Tefik TAYLAN
Publication date : 2017-12-15

Characterization, Nutritional Value and Consumption Habit of Wild Mushroom in Tigray, Northern Ethiopia

Mehari WELDEKIROS, Emiru BIRHANE, Woldegebrial ZEWELD, Sarah TEWELDEBIRHAN
Publication date : 2017-12-15

Wild Edible Fruits: A Rich Source of Biodiversity

Sezai ERCISLI, Halil IBRAHİM SAGBAS
Publication date : 2017-12-15

Molecular Characterization of Materials Selected from Some Camelina [Camelina sativa (L.) Crantz] Populations

Humeyra YAMAN, Kubra Nur ULUM, Burcu TARIKAHYA HACIOGLU, Yusuf ARSLAN, İlhan SUBASI
Publication date : 2017-12-15

In Vitro Plant Regeneration of Libyan Wild Plants: Edible Species (Arbutus pavarii) and Endanger Species [Haplophyllum tuberculatum (Forsk.) Juss]

Adel M ELMAGHABI, Salem HAMMUD, Elmunder ABUGNIA
Publication date : 2017-12-15

Strategy of Conservation and Protection of Wild Edible Plants Diversity in Burkina Faso

Mamounata BELEM, Moumouni NABALOUM, Josephine YAMEOGO
Publication date : 2017-12-15