ALIÇ MEYVESİNDEN SANAYİYE UYGUN ALIÇ PÜRESİ ÜRETİMİ

Hilal RÜZGAR, Şerafettin YAZICI
Publication date : 2022-04-01

BORUN ANTİMİKROBİYEL ETKİLERİ VE GIDALARDA KORUYUCU OLARAK KULLANIM OLANAKLARININ DEĞERLENDİRİLMESİ

Sibel BAŞKAN, Eda KILIÇ KANAK, Suzan ÖZTÜRK YILMAZ
Publication date : 2022-04-01

EVALUATION OF QUALITY AND STORAGE STABILITY OF BEEF PATTIES CONTAINING DIFFERENT LEVELS OF PEANUT (Arachis hypogaea L.) SKIN

Şule BIYIK, Sadettin TURHAN
Publication date : 2022-04-01

INVESTIGATION OF FLAVOUR PERMANENCE OF STRAWBERRY AND WATERMELON FLAVOURED CHEWING GUMS BY USING RETRONASAL AROMA TRAPPING DEVICE AND SENSORY ANALYSIS TECHNIQUES

Pinar UZUN, Ahmet Emir ÖZÜNAL, Hakan BAŞKAYA, Nuray DOĞAN, Sonay Merve GÜLAY, Büşra HANTAL, Aslı BARLA DEMİRKOZ
Publication date : 2022-04-01

INVESTIGATION OF THERMOSONICATED STRAWBERRY NECTAR QUALITY DURING STORAGE AND KINETIC MODELLING

Burcu DÜNDAR KIRIT, Asiye AKYILDIZ
Publication date : 2022-04-01

CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF MENTHA PIPERITA VAR. CITRATA EXTRACTS OBTAINED BY DIFFERENT EXTRACTION SOLVENTS

Cemil KÜREKCİ, Neslihan BEYAZİT
Publication date : 2022-04-01

BİBERİYENİN (Rosmarinus officinalis) KARNOSİK ASİT VE KARNOSOL İÇERİĞİNİN HASAT ZAMANI VE LOKASYONA GÖRE DEĞİŞİMİ

Muharrem GÖLÜKCÜ
Publication date : 2022-04-01

INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA

Haktan AKTAŞ, Bülent ÇETİN
Publication date : 2022-04-01

YEŞİL ÇAY EKSTRAKTININ AYÇİÇEK, SOYA VE FINDIK YAĞINDA DOĞAL ANTİOKSİDAN OLARAK KULLANIMININ OKSİDATİF STABİLİTE ÜZERİNE ETKİSİNİN KİNETİK VE TERMODİNAMİK ÇALIŞMALARLA DEĞERLENDİRİLMESİ

Cansu Ekin GÜMÜŞBONACINA
Publication date : 2022-04-01

FUNCTIONAL, RHEOLOGICAL AND MICROSTRUCTURAL PROPERTIES OF FREEZE-DRIED YOGHURT POWDER

Pınar BALKIR
Publication date : 2022-04-01

CHARACTERIZATION of THE PHYSICO-CHEMICAL COMPOSITION, PHYTO-CHEMICAL PROPERTIES, COOKING CHARACTERISTICS and BIOACTIVE COMPOUNDS of KONURALP RICE

Emine AYDIN
Publication date : 2022-04-01

SIĞIR KIYMASININ BAZI KALİTE ÖZELLİKLERİ VE RAF ÖMRÜ ÜZERİNE Trachystemon Orientalis L. SU, METANOL VE PETROL ETER EKSTRAKTLARININ ETKİLERİ

Muhammet İrfan AKSU, Hakan DERMAN
Publication date : 2022-04-01

ANTİMİKROBİYEL AKTİVİTEYE SAHİP PEDIOCOCCUS ACIDILACTICI VE PEDIOCOCCUS PENTOSACEUS SUŞLARININ PROBİYOTİK ÖZELLİKLERİNİN BELİRLENMESİ

Nazife YILDIRIM, Banu ÖZDEN TUNCER
Publication date : 2022-04-01