ET TEKNOLOJİSİNDE VURGULU ELEKTRİK ALAN TEKNİĞİNİN KULLANILMASI

Emine AŞIK CANBAZ, Selçuk ÇÖMLEKÇİ, Atif Can SEYDİM
Publication date : 2020-06-15

ŞANLIURFA YÖRESİNE ÖZGÜ TIRNAKLI (DÜZ) EKMEKTE BAZI KATKI MADDELERİNİN KULLANIMININ EKMEK KALİTESİNE ETKİSİ

Mehmet KÖTEN, Ahmet Sabri ÜNSAL
Publication date : 2020-06-15

GIDA ENDÜSTRİSİNDE NANOSİSTEMLERİN KULLANIMI

Gülay BAYSAL
Publication date : 2020-06-15

QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR

Oktay TOMAR, Abdullah ÇAĞLAR, Gökhan AKARCA
Publication date : 2020-06-15

FARKLI EKSTRAKSİYON YÖNTEMLERİNİN HİBİSKUS EKSTRAKTLARININ KALİTE ÖZELLİKLERİ ÜZERİNE ETKİSİNİN ARAŞTIRILMASI

Cüneyt DİNÇER, Timur TONGUR, Taner ERKAYMAZ
Publication date : 2020-06-15

EVALUATION OF FOAM-MAT DRYING BEHAVIOUR OF CRAB APPLE (MALUS FLORIBUNDA) FRUIT JUICE AND POWDER QUALITY

Hülya ÇAKMAK
Publication date : 2020-06-15

BAYBURT CİVİL PEYNİRİNİN BAZI KİMYASAL, BİYOKİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİ İLE MİNERAL VE AĞIR METAL İÇERİKLERİ

Ayla ARSLANER, Mehmet Ali SALIK
Publication date : 2020-06-15

EMULSIONS OF ORANGE AND COCONUT OILS AND THEIR USE IN PEANUT BUTTERS

Emin Burçin ÖZVURAL, Ebru ÇELEN
Publication date : 2020-06-15

INVESTIGATION OF SOME QUALITY PARAMETERS OF PICKLED PEPPER PRODUCED BY LOW VALUE DAIRY BY-PRODUCTS

Recep GÜNEŞ, Bayram ÇETİN
Publication date : 2020-06-15

YOĞURT VE KEFİR KULLANILARAK ÜRETİLEN TEREYAĞLARININ BAZI ÖZELLİKLERİNİN İNCELENMESİ

Elif Ayşe ANLI, Tuba ŞANLI, Ebru ŞENEL
Publication date : 2020-06-15

TİCARİ KEFİRLERİN BAZI KALİTE PARAMETRELERİNİN BELİRLENMESİ

Fatma Nur ÜNAL, Alperen KALYAS, Zeynep GÜRBÜZ, Mustafa ŞENGÜL, Bayram ÜRKEK
Publication date : 2020-06-15

MİDYE ÖRNEKLERİNDE VIBRIO PARAHAEMOLYTICUS`A KARŞI KORUK, LİMON VE NAR SUYUNUN ANTİBAKTERİYEL ETKİSİ

Fatma ÖZTÜRK
Publication date : 2020-06-15

SOME CHARACTERISTICS OF “KATIK KEŞ” A TRADITIONAL TURKISH DAIRY PRODUCT

Hayri COŞKUN, Ercan SARICA, Büşranur BÜYÜKTANIR, Nizamettin BAŞ, Emine TANRIKULU, Kübra BIÇAK, Cansu GÜZEL, Burcu EMECEN
Publication date : 2020-06-15

MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE

Cem BALTACIOĞLU, İlhami OKUR, Sencer BUZRUL
Publication date : 2020-06-15

DEVELOPING A NEW ESTERIFICATION METHOD FOR THE DETERMINATION OF FATTY ACID COMPOSITIONS OF MARINE OIL SUPPLEMENTS BY GAS CHROMATOGRAPHY WITH ORTHOGONAL CENTRAL COMPOSITE DESIGN AND RESPONSE SURFACE METHODOLOGY

İsmail TARHAN
Publication date : 2020-06-15

GIDA ETİKETLERİNDE YER ALAN BİLGİLERİN SAĞLIKLI ALGILANMA (HEALTH HALO) ETKİSİ

Atilla BEKTAS, Meltem ULUSOY, Vuslat BEKTAŞ
Publication date : 2020-06-15

LACTOBACILLUS CİNSİ BAKTERİLERİN LİYOFİLİZE EKZOPOLİSAKKARİTLERİNİN BİFİDOBAKTERİLERİN GELİŞİMİNİ DÜZENLEYİCİ ETKİSİNİN BELİRLENMESİ

Dilek UZUNDAĞ, Zehranur YUKSEKDAG, Mustafa ULUDAĞ
Publication date : 2020-06-15

IN VITRO CYTOTOXICITY ANALYSIS AND SYNTHESIS OF BIOCIDAL ALLICIN/MT/MMA/PEG/POSS NANOCOMPOSITES FOR THE FOOD PACKAGING

Gülay BAYSAL
Publication date : 2020-06-15